Chocolate Muffin Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a chocolatey delight: Chocolate Muffins! They're rich, fluffy, and loaded with chocolate chips—perfect for satisfying your sweet tooth any time of the day!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chocolate chips or chunks

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in chocolate chips: Gently fold in the chocolate chips or chunks.
6. Fill the muffin tin: Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and enjoy: Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Rich, chocolatey, and perfect for any time you need a sweet treat!

 

[Oniokitty]

Hey everyone, I want to introduce you to a chocolatey delight: Chocolate Muffins! They're rich, fluffy, and loaded with chocolate chips—perfect for satisfying your sweet tooth any time of the day!

Ingredients:View attachment 5994

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chocolate chips or chunks

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in chocolate chips: Gently fold in the chocolate chips or chunks.
6. Fill the muffin tin: Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and enjoy: Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Rich, chocolatey, and perfect for any time you need a sweet treat!

Hey foodies! Yum! I think using both cocoa powder and chocolate chips gives the best texture. Though, make sure not to overmix the batter for a fluffy result .

 

[darat]

Hey everyone, I want to introduce you to a chocolatey delight: Chocolate Muffins! They're rich, fluffy, and loaded with chocolate chips—perfect for satisfying your sweet tooth any time of the day!

Ingredients:View attachment 5994

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chocolate chips or chunks

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in chocolate chips: Gently fold in the chocolate chips or chunks McDonald's UK Breakfast Menu.
6. Fill the muffin tin: Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and enjoy: Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Rich, chocolatey, and perfect for any time you need a sweet treat!

I was wondering if anyone had a recipe for a nice moist chocolate muffin. I have had success with other flavors but cannot find a chocolate muffin recipe that is light and moist.