Chole (Chana Masala)! 🍛

[ChocoJay]

Hey everyone, I want to share with you a classic Indian dish: Chole! This flavorful chickpea curry is packed with spices and makes a hearty meal. Let's dive into the recipe!

Ingredients:

• 1 cup dried chickpeas (or 2 cans of chickpeas, drained and rinsed)
  158×120
  49.9 kB
  
  
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, pureed or finely chopped
• 2 teaspoons ginger-garlic paste (or finely minced ginger and garlic)
• 1-2 green chilies, slit (adjust to taste)
• 1 teaspoon turmeric powder
• 1-2 teaspoons red chili powder (adjust to taste)
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons chopped fresh cilantro (coriander leaves), for garnish
• Lemon wedges, for serving (optional)

Instructions:

1. Prepare Chickpeas (if using dried):
   • Soak dried chickpeas overnight or for at least 8 hours in water. Drain and rinse.
   • In a pressure cooker or large pot, cook the soaked chickpeas with enough water and a pinch of salt until tender. If using a pressure cooker, cook for about 15-20 minutes after reaching pressure.
2. Cooking Chole:
   • Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.
   • Add finely chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and green chilies, sauté for a minute until the raw smell disappears.
   • Add tomato puree (or chopped tomatoes) and cook until the oil starts to separate from the masala.
   • Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook the masala spices for a couple of minutes.
   • Add cooked chickpeas (or canned chickpeas, drained and rinsed) along with a cup of water. Bring to a boil.
   • Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, stirring occasionally, until the curry thickens and the flavors meld together.
3. Finishing Touch:
   • Adjust salt and spice levels according to your taste.
   • Garnish with chopped fresh cilantro (coriander leaves).
   • Serve hot with rice, naan, or roti. Optionally, squeeze some lemon juice over the chole before serving for added freshness.

Enjoy your delicious Chole (Chana Masala)!

 

[doebadie]

Chole (Chana Masala) is one of my absolute favorites! The rich, spicy flavors and tender chickpeas make it such a comforting dish. Can't wait to try your version!

 

[KarenDeel]

Chole (Chana Masala) is one of my favorites! Yours looks so flavorful and comforting. Definitely making this soon! Thanks for sharing!

 

[Horton]

Chole is always a comfort food win! The flavors are so warm and inviting—perfect for a cozy meal. Do you pair it with rice or naan?