Hey everyone!
I’m planning to make Christmas sweet cones this year as little holiday treats for friends and family, but I could use some advice. Has anyone made these before? I’m wondering what the best sweets to include are—anything festive or wintery you’d recommend?
Also, any tips on the best way to package them so they stay fresh and look cute? Should I go with cellophane and ribbons, or is there a better way?
Thanks in advance for any suggestions!
I’m planning to make Christmas sweet cones this year as little holiday treats for friends and family, but I could use some advice. Has anyone made these before? I’m wondering what the best sweets to include are—anything festive or wintery you’d recommend?
Also, any tips on the best way to package them so they stay fresh and look cute? Should I go with cellophane and ribbons, or is there a better way?
Thanks in advance for any suggestions!
