MashaBear
Culinary Explorer
Hey there! Looking to jazz up your sweet potato fries? Try these Cinnamon Sugar Sweet Potato Fries for a delightful combination of sweet and savory flavors that will surely satisfy your cravings. Enjoy!
Cinnamon Sugar Sweet Potato Fries
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cayenne pepper for a hint of heat
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: Peel and cut the sweet potatoes into thin strips.
- Season Fries: In a large bowl, toss the sweet potato strips with olive oil until well coated.
- Mix Cinnamon Sugar: In a small bowl, mix the sugar, cinnamon, salt, and cayenne pepper (if using).
- Coat Fries: Sprinkle the cinnamon sugar mixture over the sweet potato strips and toss until evenly coated.
- Bake: Spread the fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Let the fries cool slightly before serving. Enjoy them warm as a sweet and savory snack or side dish!