Clam Chowder Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a classic comfort food: clam chowder! Get ready for a warm and hearty bowl of deliciousness. Let's dive in!
Ingredients:
352×380
278.1 kB

• 4 slices bacon, diced
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups clam juice
• 2 cups water
• 2 cans (6.5 oz each) chopped clams, drained
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, cook diced bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
2. Add chopped onion and celery to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Stir in diced potatoes, clam juice, and water. Bring to a simmer and cook until potatoes are tender, about 10-15 minutes.
4. Stir in chopped clams and heavy cream. Simmer for another 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and reserved crispy bacon.

Enjoy your homemade clam chowder!

 

[ambers]

This clam chowder recipe looks absolutely delicious and super comforting! I love that you included bacon for that extra savory kick. I’ve always been a fan of clam chowder, but I’ve never made it from scratch. Definitely trying this out next weekend. Thanks for sharing!

 

[palateprince]

This clam chowder recipe looks absolutely delicious and super comforting! I love that you included bacon for that extra savory kick. I’ve always been a fan of clam chowder, but I’ve never made it from scratch. Definitely trying this out next weekend. Thanks for sharing!

This recipe looks good... can't wait to try it out.

 

[EvanSeeker]

Your Clam Chowder Recipe looks so comforting and delicious! I can almost taste the creamy broth and those tender clams. Perfect for a cozy night in or as a starter for a special meal. Can't wait to make this! Thanks for sharing your recipe!

 

[bbcarmela]

Oh, clam chowder sounds perfect right now! Can't beat that cozy warmth on a chilly day.

 

[Stark]

Hey everyone, I want to introduce you to a classic comfort food: clam chowder! Get ready for a warm and hearty bowl of deliciousness. Let's dive in!
Ingredients:
352×380
278.1 kB
View attachment 3211

• 4 slices bacon, diced
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups clam juice
• 2 cups water
• 2 cans (6.5 oz each) chopped clams, drained
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, cook diced bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
2. Add chopped onion and celery to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Stir in diced potatoes, clam juice, and water. Bring to a simmer and cook until potatoes are tender, about 10-15 minutes.
4. Stir in chopped clams and heavy cream. Simmer for another 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and reserved crispy bacon.

Enjoy your homemade clam chowder!

I've been craving a good clam chowder! This recipe looks perfect for a cozy night in. Can't wait to try it with some crusty bread on the side. Thanks for sharing!

 

[Dawn]

this is my favorite! yummy! will have this right now!