Classic Baba Ganoush

[EvanSeeker]

Hi guys! I just want to share this Classic Baba Ganoush recipe! It's creamy, flavorful, and oh-so-satisfying—perfect for dipping your favorite pita chips or veggies. Plus, it's a breeze to whip up and customize with your favorite toppings! Dive in and enjoy a taste of Mediterranean goodness! #BabaGanoushDelight


Classic Baba Ganoush

Ingredients:

• 2 pounds eggplant (1 large or 2 medium)
• 3 tablespoons tahini
• 3 tablespoons freshly squeezed lemon juice
• 1 large or 2 small garlic cloves, minced
• 1 tablespoon parsley, loosely packed
• ¾ teaspoon kosher salt
• ¼ teaspoon cumin
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• For the topping: Olive oil, chopped walnuts, pomegranate seeds, torn parsley leaves, smoked paprika, etc.

Instructions:

1. Roast the Eggplant:
   • Preheat the oven to 450°F. Line a baking sheet with aluminum foil or parchment paper.
   • Pierce the eggplant all over with a fork and place it on the prepared baking sheet.
   • Bake for 30 minutes or until the eggplant is easily pierced with a knife. Remove from the oven and let cool.
2. Blend the Baba Ganoush:
   • Once the eggplant is cool enough to handle, slice it in half and scrape out the insides into a food processor fitted with the blade attachment, removing large portions of seeds to minimize bitterness.
   • Add the tahini, lemon juice, minced garlic, parsley, salt, cumin, and smoked paprika.
   • Process until smooth, about 30 seconds. With the motor running, pour in the olive oil and process for another 30 seconds or until light and fluffy.
3. Serve:
   • Transfer the dip to a serving bowl and top with desired toppings such as olive oil, chopped walnuts, pomegranate seeds, torn parsley leaves, and smoked paprika.
   • Serve with pita chips or pita bread.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving.

I can't wait to whip up this Classic Baba Ganoush for my next gathering! It's the ultimate crowd-pleaser, packed with flavor and perfect for dipping into with friends. Plus, there's something so satisfying about creating a dish that's both delicious and healthy! Get ready to impress your taste buds and your guests—happy snacking, everyone! #HomemadeGoodness

 

[dttodot]

This Baba Ganoush dish is just amazing! The combination of tahini, garlic, lemon juice, and spices tastes like a party in my tongue. What about those garnishes? Walnuts, pomegranate seeds, olive oil? It resembles a runway display for my sense of style! I'm eager to get started!

 

[Mui]

Hey there @EvanSeeker ! Thanks for sharing your Baba Ganoush recipe—it sounds awesome! Can't wait to try it with some crispy pita chips.

 

[Alfredo]

Mmm, Classic Baba Ganoush is a favorite! This creamy eggplant dip, with its smoky flavor and hint of garlic, is perfect for dipping pita bread or veggies. Can't resist that delicious Mediterranean goodness!

 

[EvanSeeker]

This Baba Ganoush dish is just amazing! The combination of tahini, garlic, lemon juice, and spices tastes like a party in my tongue. What about those garnishes? Walnuts, pomegranate seeds, olive oil? It resembles a runway display for my sense of style! I'm eager to get started!

Thank you so much for your kind words! I'm thrilled you enjoyed the Baba Ganoush dish. It's always a pleasure to hear that the flavors hit the spot and brought some excitement to your taste buds. And yes, those garnishes are like the finishing touch, right? They add that extra flair. Hope you have a blast making it!