Classic Braised Beef Short Ribs

[xxscj1678]

Feeling a bit bored? Why not shake things up with our mouthwatering Braised Beef Short Ribs recipe! elevate your dinner game with tender, succulent short ribs bathed in rich flavors and aromas. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!



Classic Braised Beef Short Ribs

Ingredients:

• 8 bone-in short ribs (about 4 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1/2 cup diced white onion (or 1 teaspoon onion powder)
• 2 to 3 cloves minced garlic (or 1 teaspoon garlic powder)
• 1 cup beef broth
• 1 cup red wine (optional)
• 1/4 cup Worcestershire sauce
• 1 sprig fresh rosemary

Instructions:

1. Preheat the oven to 350°F.
2. Season all sides of the short ribs with salt and pepper.
3. Heat a heavy, oven-safe pot over high heat. Add olive oil and allow it to heat briefly.
4. Sear the short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside.
5. Add onion and sauté for 3 to 5 minutes until softened. Add garlic and sauté for 1 minute more.
6. Pour in beef broth, red wine (if using), and Worcestershire sauce. Bring to a simmer.
7. Return short ribs to the pan. Place a rosemary sprig on top.
8. Cover with a lid and transfer to the preheated oven to braise for about 2.5 hours until the meat is tender and easily shredded with a fork. Ensure the lid is properly sitting to avoid liquids evaporating through steam escaping the pot.

This Braised Beef Short Ribs recipe is my go-to for bringing a touch of gourmet flair to the table. There's something so satisfying about the rich flavors and tender texture of the beef, perfectly complemented by aromatic herbs and savory broth. It's a dish that never fails to impress and always leaves me craving seconds!

 

[Keith_]

Always a winner in my book. Can't wait to sink my teeth into these tender, succulent delights and add a touch of gourmet to my dinner routine!

 

[xxscj1678]

Always a winner in my book. Can't wait to sink my teeth into these tender, succulent delights and add a touch of gourmet to my dinner routine!

Your enthusiasm is contagious! So thrilled you're excited to try out the recipe! Get ready for a flavor explosion and a gourmet dinner experience like no other! Let me know how it turns out!