Classic Chickpea Hummus

[Aprodhite]

Hey there, sharing you again a foolproof recipe for classic chickpea hummus that'll have everyone asking for more .
Don't worry guys It's easy, it's delicious, and it's got that perfect balance of flavors you'll love.

Ingredients:

• 1 can (15 oz) of organic chickpeas
• 1/4 cup of Soom Foods tahini
• 1/4 cup of fresh lemon juice
• 2 cloves of garlic
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of cumin (optional)

Instructions:

1. Drain and rinse your chickpeas thoroughly.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, salt, and cumin (if using).
3. Blend until smooth and creamy, scraping down the sides as needed.
4. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
5. Taste and adjust seasoning if needed, adding more lemon juice, salt, or cumin to taste.
6. Transfer the hummus to a serving bowl, drizzle with a little extra virgin olive oil if you're feeling fancy, and garnish with a sprinkle of paprika or chopped fresh herbs.
7. Serve with your favorite dipping companions - pita bread, carrot sticks, cucumber slices, you name it!
   
   Now, wasn't that easy peasy lemon squeezy?
   Don't be afraid to get creative with your toppings or dippers. Maybe try a sprinkle of sumac or a dollop of roasted red pepper next time? That's all guys thanks
   
   

 

[xxscj1678]

Yum! Can't wait to whip up this Classic Chickpea Hummus! Thanks for sharing the recipe, I'm definitely giving it a try!

 

[Aprodhite]

Yum! Can't wait to whip up this Classic Chickpea Hummus! Thanks for sharing the recipe, I'm definitely giving it a try!

Hope you'll like it

 

[doebadie]

Hey there, sharing you again a foolproof recipe for classic chickpea hummus that'll have everyone asking for more .
Don't worry guys It's easy, it's delicious, and it's got that perfect balance of flavors you'll love.
View attachment 1617

Ingredients:

• 1 can (15 oz) of organic chickpeas
• 1/4 cup of Soom Foods tahini
• 1/4 cup of fresh lemon juice
• 2 cloves of garlic
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of cumin (optional)

Instructions:

1. Drain and rinse your chickpeas thoroughly.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, salt, and cumin (if using).
3. Blend until smooth and creamy, scraping down the sides as needed.
4. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
5. Taste and adjust seasoning if needed, adding more lemon juice, salt, or cumin to taste.
6. Transfer the hummus to a serving bowl, drizzle with a little extra virgin olive oil if you're feeling fancy, and garnish with a sprinkle of paprika or chopped fresh herbs.
7. Serve with your favorite dipping companions - pita bread, carrot sticks, cucumber slices, you name it!
   
   Now, wasn't that easy peasy lemon squeezy?
   Don't be afraid to get creative with your toppings or dippers. Maybe try a sprinkle of sumac or a dollop of roasted red pepper next time? That's all guys thanks
   

This Classic Chickpea Hummus looks absolutely delicious! I love how creamy and smooth it appears. The ingredients are simple yet flavorful—just what I like. Can't wait to try this recipe at home!

 

[Tedday2223]

Ummmmm it's look so sweet. I will try today. Thanks for sharing

 

[corbin]

Classic chickpea hummus is always a winner! It’s such a versatile dip!

 

[Dom]

To make classic chickpea hummus, blend cooked chickpeas with tahini, lemon juice, garlic, olive oil, and a pinch of salt until smooth.