It is perfection itself, with a kind of velvety texture that you almost sank your teeth into each indulgent bite. Our New York classic dish is timeless and embraces the heritage of the local cuisine, tempting your taste buds to experience its every creamy bite. It doesn't matter what you pour on top, whether itβs a fruit compote or eat it plain, this dessert never disappoints with its unmatched richness and depth of flavor. 
Though, I think letting it chill in the fridge overnight allows the flavors to meld and develop.
