zoeyy
Culinary Explorer
If you're looking for a nostalgic and easy-to-make comfort food, look no further than this classic SOS (S*** on a Shingle) recipe. It's a savory, creamy gravy served over toast, and it's sure to bring back memories of simpler times. Let's dive into this timeless dish!
Recipe Details:
Ingredients:
This SOS recipe is a simple and satisfying dish that's perfect for breakfast, lunch, or dinner. It's quick to prepare and hits the spot when you need some good old-fashioned comfort food. Give it a try and enjoy the nostalgic flavors!
Recipe Details:
Ingredients:
- 1 pound ground beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 slices of bread, toasted
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the butter to the skillet and let it melt. Sprinkle the flour over the beef and stir to combine, cooking for about 1-2 minutes.
- Gradually pour in the milk, stirring constantly to avoid lumps. Continue to cook until the gravy thickens.
- Season with salt and pepper to taste.
- Serve the beef gravy over toasted bread slices.
This SOS recipe is a simple and satisfying dish that's perfect for breakfast, lunch, or dinner. It's quick to prepare and hits the spot when you need some good old-fashioned comfort food. Give it a try and enjoy the nostalgic flavors!
