Coconut Curry Fish Stew

[ReeseTaki]

Greetings, Soup Lovers! Warm up with this Coconut Curry Fish Stew that's bursting with flavor and tropical vibes! Rich, creamy, and absolutely comforting – it's a perfect dish for any day.

Coconut Curry Fish Stew

Ingredients:

• 1 lb white fish fillets (such as cod or haddock), cut into chunks
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 cup fish or vegetable broth
• 1 tbsp lime juice
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add the red curry paste and cook for 2 minutes, stirring constantly.
4. Pour in the coconut milk and broth, bringing the mixture to a simmer.
5. Add the fish chunks and cherry tomatoes. Simmer gently for 5-7 minutes, or until the fish is cooked through.
6. Stir in lime juice and spinach leaves. Cook until the spinach is wilted.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Serve with rice or crusty bread for a hearty and delightful meal. Enjoy every spoonful of this delicious stew!

 

[Alfredo]

This looks so comforting and flavorful! Love the creamy coconut curry vibe – perfect for cozy dinners. Can’t wait to try it out!

 

[Kath_]

This stew is so rich and creamy, it’ll have you diving into a tropical flavor paradise with every spoonful!