Coconut Macaroon Recipe

[Peachy]

HI! So, I recently tried my hand at making coconut macaroons, and let me tell you, they turned out fantastic! They're chewy, sweet, and just downright addictive. I couldn't resist sharing the recipe with you all!

Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
3. In a separate clean mixing bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture until evenly incorporated.
5. Using a spoon or cookie scoop, drop rounded tablespoons of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for 18-20 minutes, or until the macaroons are lightly golden brown around the edges.
7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Optional: If desired, you can drizzle melted chocolate over the cooled macaroons for added sweetness.
9. Enjoy your delicious homemade coconut macaroons!

I hope you enjoy making and indulging in these delightful coconut macaroons as much as I do! They're perfect for satisfying your sweet cravings anytime. Let me know how they turn out for you!

 

[theundertaker]

I've been craving something sweet lately, and these sound like they'd hit the spot. Gotta love a good chewy treat. Will definitely give this recipe a try and let you know how they turn out. Appreciate you sharing!

 

[KainGo127]

Coconut Macaroon Recipe? Yes, please! Love the sweet and chewy texture of macaroons. Thanks for sharing! Can't wait to bake up a batch and enjoy these tasty treats with a cup of coffee!

 

[Horton]

HI! So, I recently tried my hand at making coconut macaroons, and let me tell you, they turned out fantastic! They're chewy, sweet, and just downright addictive. I couldn't resist sharing the recipe with you all!

View attachment 646Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
3. In a separate clean mixing bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture until evenly incorporated.
5. Using a spoon or cookie scoop, drop rounded tablespoons of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for 18-20 minutes, or until the macaroons are lightly golden brown around the edges.
7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Optional: If desired, you can drizzle melted chocolate over the cooled macaroons for added sweetness.
9. Enjoy your delicious homemade coconut macaroons!

I hope you enjoy making and indulging in these delightful coconut macaroons as much as I do! They're perfect for satisfying your sweet cravings anytime. Let me know how they turn out for you!
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This is perfect, thanks for sharing this recipe