Coconut Shrimp Tacos with Mango Salsa

[MelodyMuseIU]

Get ready to embark on a tropical taste journey with these Coconut Shrimp Tacos topped with Mango Salsa! It's like taking a mini vacation with every bite—crispy coconut shrimp, sweet and tangy mango salsa, all wrapped up in a warm tortilla. So, grab your sombrero and let's fiesta our way to flavor town!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup coconut milk
• 8 small flour tortillas
• 2 ripe mangos, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste
• Optional toppings: shredded cabbage, sliced avocado, sour cream

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In one bowl, whisk together eggs and coconut milk. In another bowl, combine shredded coconut and breadcrumbs.
3. Dip each shrimp into the egg mixture, then coat with the coconut breadcrumb mixture.
4. Place the coated shrimp on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
5. While the shrimp are baking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
6. Warm your tortillas and assemble the tacos with the baked coconut shrimp, mango salsa, and any additional toppings of your choice.
7. Serve immediately and enjoy these tropical-inspired tacos bursting with flavor!
   
   And there you have it—a taste of the tropics right in your own kitchen! Whether you're dreaming of sandy beaches or simply craving some vibrant flavors, these Coconut Shrimp Tacos with Mango Salsa are sure to transport you to paradise. So, savor each bite, soak in the sunshine, and let the fiesta continue!

 

[cheffyyow]

looks incredible The crispy coconut shrimp with that sweet and spicy salsa sounds like the perfect flavor combo ..Definitely gotta try this recipe for a taste of the tropics at home!

 

[Chiyah_]

Our family loves tacos so much that we get to a point that we don't know what salsa we we're going to make. We will definitely try this

 

[Ruth_]

Thank you for sharing this mouthwatering Coconut Shrimp Tacos with Mango Salsa recipe! It's a tropical delight that's sure to bring a burst of flavor to taco night.

 

[Idris]

View attachment 2337Get ready to embark on a tropical taste journey with these Coconut Shrimp Tacos topped with Mango Salsa! It's like taking a mini vacation with every bite—crispy coconut shrimp, sweet and tangy mango salsa, all wrapped up in a warm tortilla. So, grab your sombrero and let's fiesta our way to flavor town!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup coconut milk
• 8 small flour tortillas
• 2 ripe mangos, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste
• Optional toppings: shredded cabbage, sliced avocado, sour cream

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In one bowl, whisk together eggs and coconut milk. In another bowl, combine shredded coconut and breadcrumbs.
3. Dip each shrimp into the egg mixture, then coat with the coconut breadcrumb mixture.
4. Place the coated shrimp on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
5. While the shrimp are baking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
6. Warm your tortillas and assemble the tacos with the baked coconut shrimp, mango salsa, and any additional toppings of your choice.
7. Serve immediately and enjoy these tropical-inspired tacos bursting with flavor!
   
   And there you have it—a taste of the tropics right in your own kitchen! Whether you're dreaming of sandy beaches or simply craving some vibrant flavors, these Coconut Shrimp Tacos with Mango Salsa are sure to transport you to paradise. So, savor each bite, soak in the sunshine, and let the fiesta continue!

Thanks for sharing! Coconut Shrimp Tacos with Mango Salsa sounds like a tropical twist on a classic favorite. Can't wait to enjoy crispy coconut shrimp wrapped in warm tortillas and topped with refreshing mango salsa for a burst of flavor!