Coffee Pecan Pie Bread Pudding

[Dom]

Splurge with the taste of coffee!

Ingredients:​

• For the Bread Pudding:
  • 6 cups cubed day-old bread (a loaf of French or Italian bread works well)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup brewed strong coffee (hot or cold)
  • 1/2 cup light brown sugar (packed)
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
• For the Pecan Pie Filling:
  • 1 cup pecan halves
  • 1/2 cup light corn syrup (or maple syrup)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brewed strong coffee
• For Serving (Optional):
  • Whipped cream or vanilla ice cream
  • A drizzle of caramel or chocolate sauce

Instructions:​

1. Prepare the Bread Pudding:
   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similar-sized dish.
   • Place the cubed bread in a large bowl and set aside.
   • In a separate bowl, whisk together the milk, heavy cream, brewed coffee, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
   • Pour the custard mixture over the cubed bread and gently toss to coat. Allow the mixture to sit for about 15-30 minutes to let the bread soak up the custard.
2. Prepare the Pecan Pie Filling:
   • In a medium bowl, combine the pecan halves, corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and brewed coffee. Mix well until combined.
3. Assemble and Bake:
   • Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
   • Spoon the pecan pie filling over the top of the bread pudding mixture, spreading it out with a spatula to distribute the pecans and syrup.
   • Bake in the preheated oven for 50-60 minutes, or until the pudding is set in the center and the top is golden brown. A knife inserted into the center should come out clean.
4. Cool and Serve:
   • Allow the bread pudding to cool for a few minutes before serving.
   • Serve warm with optional whipped cream or vanilla ice cream, and a drizzle of caramel or chocolate sauce if desired.

This Coffee Pecan Pie Bread Pudding brings together the rich, nutty flavors of pecan pie with the comforting texture of bread pudding, enhanced by a coffee kick. It’s perfect for a cozy dessert or a special occasion. Enjoy!