Collard Greens Ramen

[KainGo127]

Hi there ramen lovers! Check out this delicious Collard Greens Ramen recipe! It's a flavorful twist on traditional ramen, packed with savory bacon, tender collard greens, and hearty ham hocks. Perfect for cozy nights in or impressing guests with a unique dish! Give it a try and let your taste buds dance with joy! #RamenLove #ComfortFood



Collard Greens Ramen
Ingredients:

• 1 (1 1/2-pound) bunch collard greens
• 1 tablespoon olive oil
• 4 bacon slices
• 2 large yellow onions, thinly sliced (about 5 cups)
• 4 large garlic cloves, thinly sliced
• 1 pound smoked ham hocks, at room temperature
• 1/4 cup (2 ounces) bourbon or other whiskey
• 2 tablespoons apple cider vinegar
• 8 cups cold water
• 4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup lower-sodium soy sauce
• 12 ounces uncooked instant ramen noodles, cooked
• 4 large hard-cooked eggs, peeled and halved
• 8 scallions, thinly sliced
• 1 lime, cut into wedges
• 2 teaspoons shichimi togarashi

Directions:

1. Remove stems from collard greens and cut leaves into 2-inch squares (about 14 cups). Rinse in cold water.
2. Heat olive oil in a 4-quart stockpot over medium heat. Add bacon and cook until crisp, about 10 minutes. Transfer bacon to paper towels to drain, keeping drippings in pot. Crumble bacon and set aside.
3. Add onions and garlic to the pot with the drippings and cook over medium heat, stirring often, until golden brown, about 25 minutes.
4. Add ham hocks and cook until browned on all sides, about 5 minutes. Add bourbon and vinegar, and cook, stirring and scraping up browned bits on bottom of pot, until liquid is reduced by half, about 30 seconds. Add 8 cups cold water and bring to a simmer.
5. Season soup with salt and pepper. Add collards in large handfuls, stirring each addition until wilted, 2 to 3 minutes before adding the next handful. Return to a simmer; cover and cook until collards are tender, about 1 hour.
6. Remove ham hocks, cool slightly, pull meat from bones, and chop meat. Discard bones and skin.
7. Divide soy sauce evenly among 4 serving bowls. Ladle 1 1/4 cups liquid from cooked collards into each bowl. Divide noodles evenly among bowls and stir noodles twice in broth to combine.
8. Top bowls evenly with ham hock meat, collards, eggs, bacon, scallions, lime wedges, and shichimi togarashi.

I can't wait to cozy up with a bowl of this Collard Greens Ramen! It's like a warm hug in a bowl, with all those savory flavors and comforting goodness. Perfect for those chilly nights or anytime I need a little pick-me-up! Give it a whirl and let the deliciousness speak for itself! #ComfortFoodMagic

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Sounds like a hearty bowl of goodness! Can't wait to dig into that collard greens ramen, especially with all those savory toppings.

 

[Caramellyy_]

I love ramen that is flavorful, warm, and has unique taste. Would definitely try this recipe

 

[Kitty]

Collard Greens Ramen is a unique twist on a classic dish! The rich, savory broth paired with the hearty collard greens creates a comforting and nourishing meal. It's a fusion of flavors and textures that will leave you wanting more!