Aro
Novice Foodie
Warm up your soul with our comforting Cheesy Ravioli Soup! This hearty and flavorful soup is filled with tender cheese-filled ravioli, savory Italian sausage, and vibrant vegetables, all simmered in a rich and creamy broth. Perfect for chilly nights or whenever you need a cozy pick-me-up, this soup will leave you feeling satisfied and content. Let's dive into cooking up this delicious bowl of comfort!
Ingredients:
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (9 ounces) refrigerated cheese-filled ravioli
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.
- Add the diced onion, carrots, celery, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Pour in the chicken broth and diced tomatoes with their juices. Stir in the dried oregano and basil. Season with salt and pepper to taste.
- Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Add the cheese-filled ravioli to the pot and cook according to the package instructions until the ravioli are tender.
- Stir in the fresh spinach leaves until wilted. Then, pour in the heavy cream and shredded mozzarella cheese, stirring until the cheese is melted and the soup is creamy.
- Taste and adjust the seasoning if needed. If the soup is too thick, you can thin it out with a bit of water or additional chicken broth.
- Ladle the Cheesy Ravioli Soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley.
- Serve hot and enjoy the comforting goodness of this cheesy and flavorful soup!