Cookie Dough Ice Cream Sandwiches Recipe

[SyaoRan]

I have a new favorite dessert called cookie dough ice cream sandwiches. These indulgent treats feature edible cookie dough and creamy ice cream sandwiched together for a delightful dessert that’s perfect for any occasion! If you want to try making some, below's the recipe:

Ingredients:​

For the Edible Cookie Dough:​

• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk (or non-dairy alternative)
• 1 1/4 cups (150 g) heat-treated all-purpose flour (see note)
• 1/4 tsp salt
• 1/2 cup (90 g) mini chocolate chips

For the Ice Cream Sandwich:​

• 1 pint (475 ml) of your favorite ice cream (vanilla, chocolate, or cookie dough flavor works well)

Instructions:​

1. Prepare the Edible Cookie Dough:​

1. Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let it cool completely before using.
2. In a bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the vanilla extract and milk until smooth.
4. Gradually add the heat-treated flour and salt, mixing until combined.
5. Fold in the mini chocolate chips.

2. Shape the Cookie Dough Layers:​

1. Divide the cookie dough into two equal portions.
2. Roll each portion between two sheets of parchment paper to about 1/4-inch (6 mm) thickness.
3. Use a rectangular or circular cutter (or just trim the edges) to shape the dough into sandwich-sized pieces.
4. Place the cookie dough pieces on a baking sheet and freeze for 30 minutes to firm up.

3. Assemble the Sandwiches:​

1. Let the ice cream soften slightly so it’s easy to spread.
2. Take one cookie dough layer, spread a thick layer of ice cream on top, and sandwich it with another cookie dough layer.
3. Press gently to secure, then smooth the edges with a spatula if needed.
4. Repeat with the remaining cookie dough and ice cream.

4. Freeze and Serve:​

1. Place the assembled sandwiches on a baking sheet and freeze for at least 2 hours, or until firm.
2. Serve straight from the freezer.

Tips:​

• Flavor Variations: Add peanut butter chips, sprinkles, or chopped nuts to the cookie dough for variety.
• Storage: Wrap sandwiches individually in parchment paper or plastic wrap and store in the freezer for up to 1 week.
• No-Cutter Hack: Roll the cookie dough into a log, freeze, and slice into rounds for quicker assembly.

Enjoy these creamy, chewy, and utterly irresistible ice cream sandwiches!

 

[Ruth_]

Cookie Dough Ice Cream Sandwiches are the ultimate sweet treat, with chewy cookies and rich ice cream making every bite a nostalgic indulgence!

 

[KarenDeel]

Cookie dough ice cream sandwiches? This is the ultimate sweet treat! Perfect combo of creamy and crunchy. Definitely making these for my next dessert craving!