Hello cooking aficionados! I'm new to making biryani, and I'm not sure how to tell when it's ready. What are the signs or tricks to know it's perfectly cooked? Share your wisdom and cooking tips with me! Excited to nail this dish!
One way to tell if a biryani is ready is to look at the rice's texture. If it's not mushy like each grain is separated and tender, then it's all done. I suggest you taste a few grains to make sure the rice is soft with a slight bite but not crunchy.
I'm new to making biryani, and I'm not sure how to tell when it's ready. 
What are the signs or tricks to know it's perfectly cooked? 
Share your wisdom and cooking tips with me! Excited to nail this dish! 
If it's not mushy like each grain is separated and tender, then it's all done. 
I suggest you taste a few grains to make sure the rice is soft with a slight bite but not crunchy. 
