Hey foodies! When it comes to cooking scallops, do you prefer oil or butter? Which one brings out the best flavor and texture? Share your cooking secrets and let's find out what makes scallops truly delicious!
Hey foodies! For cooking scallops, a mix of oil and butter is often best. Oil helps with a high sear, while butter adds rich flavor. Sear in oil first, then add butter for that golden, tasty finish!
Hey foodies! For cooking scallops, a mix of oil and butter is often best. Oil helps with a high sear, while butter adds rich flavor. Sear in oil first, then add butter for that golden, tasty finish!
Hey there! Agree with you! Using a blend of oil and butter when cooking scallops is a game-changer. The oil gives that perfect sear, while the butter brings in that mouthwatering richness. It's all about that golden, flavorful finish!