Marich
Flavorful Connoisseur
Yesterday, I was craving a matcha drink and the first thing that came to my mind was the Matcha Latte from Starbucks. However, I had second thoughts about it and decided to make an alternative to satisfy my craving. I found a recipe for a Matcha Green Tea Frappuccino, which was perfect for me because I had a lot of stock matcha in my pantry. This recipe is versatile and can be made with any kind of milk. For a thicker and smoother Frappuccino, you can add xanthan gum. I hope you enjoy this recipe as much as I did! 
Ingredients
2 cups ice cubes
1 Β½ cups milk
1 fluid ounce vanilla-flavored syrup (such as Torani), or to taste
1 Β½ teaspoons green tea powder (matcha)
Directions
Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.
"And that is all you need to do!"
Ingredients
2 cups ice cubes
1 Β½ cups milk
1 fluid ounce vanilla-flavored syrup (such as Torani), or to taste
1 Β½ teaspoons green tea powder (matcha)
Directions
Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.
"And that is all you need to do!"
