Dom
Culinary Explorer
This one will be always on the trend! Want to try? Here's how
Ingredients:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 10 hot dogs
- 10 wooden skewers or popsicle sticks
- Oil for frying
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, then stir in the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pat the hot dogs dry with paper towels.
- Insert a wooden skewer or popsicle stick into each hot dog, leaving about 2 inches exposed for holding.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each hot dog into the batter, making sure it's evenly coated.
- Carefully place the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
- Use tongs to remove the corn dogs from the oil and place them on paper towels to drain excess oil.
- Serve hot with ketchup, mustard, or your favorite dipping sauce.