Corn Dog

[Dom]

This one will be always on the trend! Want to try? Here's how

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 10 hot dogs
• 10 wooden skewers or popsicle sticks
• Oil for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg, then stir in the milk and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Pat the hot dogs dry with paper towels.
5. Insert a wooden skewer or popsicle stick into each hot dog, leaving about 2 inches exposed for holding.
6. Heat oil in a deep fryer or large pot to 350°F (175°C).
7. Dip each hot dog into the batter, making sure it's evenly coated.
8. Carefully place the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
9. Use tongs to remove the corn dogs from the oil and place them on paper towels to drain excess oil.
10. Serve hot with ketchup, mustard, or your favorite dipping sauce.

Enjoy your homemade corn dogs!

 

[EternalVoyager]

Looks interesting! I might ask my kids to make it as practice, Thanks!

 

[Ui Ui]

Omg, these homemade corn dogs sound and way better than the ones from the fair! Thanks for the awesome recipe... can't wait to give them a try!

 

[Stark]

This corn dog recipe is a total throwback! Just made these for a fun weekend treat, and they turned out perfectly crispy on the outside and fluffy on the inside.

 

[deinleigh]

Absolutely! Corn Dogs never go out of style. Always a classic and so delicious!

 

[Popsickle]

Yum! Corn dogs are such a classic treat – crispy outside, delicious inside! Perfect for a snack. Thanks for sharing!