Cornell Chicken

[Popsickle]

Hey everyone, I want to introduce you to a classic BBQ recipe: Cornell Chicken! Get ready for juicy, flavorful chicken with a tangy twist. Let's fire up the grill!

Ingredients:
378×379
272 kB

• 1 whole chicken, cut into pieces
• 1 cup apple cider vinegar
• 1 cup vegetable oil
• 2 tablespoons salt
• 1 tablespoon poultry seasoning
• 1 teaspoon black pepper

Instructions:

1. In a bowl, mix together the apple cider vinegar, vegetable oil, salt, poultry seasoning, and black pepper to create the marinade.
2. Place the chicken pieces in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Place the chicken pieces on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the juices run clear.
7. Serve hot and enjoy your delicious Cornell Chicken!

This recipe yields flavorful and juicy chicken with a hint of tanginess from the vinegar. Enjoy!

 

[palateprince]

For extra flavor, try adding a dash of smoked paprika to the marinade for this Cornell Chicken. It takes it to the next level!

 

[frustratedcook]

This Cornell Chicken recipe is a game-changer! Love how it infuses the chicken with such amazing flavor, thanks to the vinegar-based marinade. Plus, grilling it adds that perfect charred finish. It's become a staple for summer cookouts – always a crowd-pleaser! Thanks for sharing this delicious recipe!

 

[xxscj1678]

OMG, this Cornell Chicken recipe is a game-changer! Can't wait to fire up the grill and get that perfect char. Thanks for sharing this finger-licking goodness!

 

[Horton]

Hey everyone, I want to introduce you to a classic BBQ recipe: Cornell Chicken! Get ready for juicy, flavorful chicken with a tangy twist. Let's fire up the grill!

Ingredients:
378×379
272 kB
378×379
272 kB
View attachment 3232

• 1 whole chicken, cut into pieces
• 1 cup apple cider vinegar
• 1 cup vegetable oil
• 2 tablespoons salt
• 1 tablespoon poultry seasoning
• 1 teaspoon black pepper

Instructions:

1. In a bowl, mix together the apple cider vinegar, vegetable oil, salt, poultry seasoning, and black pepper to create the marinade.
2. Place the chicken pieces in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Place the chicken pieces on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the juices run clear.
7. Serve hot and enjoy your delicious Cornell Chicken!

This recipe yields flavorful and juicy chicken with a hint of tanginess from the vinegar. Enjoy!

This Cornell Chicken recipe looks so flavorful! I’ve always wanted to try it. Has anyone grilled it over charcoal for that extra smoky taste? I bet it would be amazing for a summer BBQ!

 

[heavensent]

Thank you for sharing your recipe for Cornell Chicken! It's always exciting to discover regional specialties like this one. The marinade you've outlined sounds incredibly flavorful, and I can imagine how it would infuse the chicken with a delicious tanginess and depth of flavor. I appreciate the detailed instructions you've provided, making it easy for anyone to recreate this iconic dish at home. I can't wait to fire up the grill and give it a try. It's sure to be a hit at my next barbecue!