Cornish Pasty Recipe

[doebadie]

I recently made Cornish Pasties, and they were a hit! These traditional British pastries are filled with a savory mix of beef, potatoes, and vegetables, all encased in a flaky, golden crust. Perfect for a hearty meal or a tasty snack. Here’s how you can make them at home:

Ingredients:​

For the Pastry:​

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 1/2 cup cold water

For the Filling:​

• 1 lb (450g) beef skirt or chuck steak, finely diced
• 2 medium potatoes, peeled and finely diced
• 1 medium onion, finely chopped
• 1 small rutabaga (or swede), peeled and finely diced
• Salt and pepper, to taste
• 1-2 tablespoons butter, cut into small pieces

For the Egg Wash:​

• 1 egg, beaten

Instructions:​

1. Prepare the Pastry:​

• In a large bowl, combine the flour and salt.
• Add the chilled, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
• Gradually add the cold water, mixing until the dough comes together.
• Turn the dough out onto a floured surface and knead briefly until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the Filling:​

• In a large bowl, combine the diced beef, potatoes, onion, and rutabaga.
• Season with salt and pepper, and mix well.

3. Assemble the Pasties:​

• Preheat your oven to 400°F (200°C).
• Divide the chilled dough into 4 equal portions.
• Roll each portion out on a floured surface into a circle about 9 inches in diameter.
• Place a generous amount of filling on one half of each dough circle, leaving a border around the edge.
• Dot the filling with small pieces of butter.
• Fold the other half of the dough over the filling to create a semicircle. Press the edges together to seal, then crimp with your fingers or a fork.
• Place the pasties on a baking sheet lined with parchment paper.

4. Apply the Egg Wash:​

• Brush the beaten egg over the tops of the pasties to give them a golden color when baked.

5. Bake:​

• Bake the pasties in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is cooked through.

Conclusion​

Cornish Pasties are a delightful and satisfying meal that’s perfect for any occasion. The combination of tender beef, hearty vegetables, and flaky pastry is simply irresistible. Give this recipe a try and enjoy a taste of Cornwall right at home!