Couscous: Is it more like a grain or pasta?

[Jamal_]

Hey foodie friends! I've always wondered about couscous - is it more of a grain or pasta? It seems to have that pasta-like texture, but I've heard it's made from grains. Can anyone shed some light on this delicious mystery?

 

[Cora_Bates]

Couscous is often categorized as a grain because of its appearance, but it's technically a type of pasta. It's made from semolina flour and is quick to cook, making it a convenient addition to many dishes. Think of it as pasta's tiny cousin!