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Tasty Apprentice
Howdy, folks! Get ready to saddle up and enjoy a tropical twist with a bit of a kick. This Cowboy Colada is a fun and refreshing drink that combines sweet pineapple with zesty chili-lime seasoning and a splash of smoky mezcal. Perfect for your next gathering or a sunny day on the porch, this drink will have you feeling like a true cowboy in no time. Letβs mix up this easy and flavorful cocktail! 
Ingredients:
Enjoy your Cowboy Colada!

- Fresh pineapple wedges
- Chili-lime seasoning (such as TajΓn)
- 2 Β½ cups frozen pineapple chunks
- Β½ cup ice cubes
- 6 tablespoons pure pineapple juice
- 4 tablespoons mezcal (preferably Monte Alban)
- Β½ cup canned cream of coconut (such as Coco Lopez)
- ΒΌ teaspoon seeded and finely chopped fresh habanero chile
- Maraschino cherry for garnish
- Gather all your ingredients.
- Rub half of the rim of 2 chilled rocks glasses with a pineapple wedge. Dip the rim of each glass into a plate with chili-lime seasoning and set aside.
- In a blender, combine the frozen pineapple chunks, ice cubes, pineapple juice, mezcal, cream of coconut, and habanero. Blend until smooth, about 25 seconds.
- Pour the mixture evenly into the prepared glasses.
- Garnish with a pineapple wedge and a maraschino cherry.
Enjoy your Cowboy Colada!

