wookie
Culinary Explorer
There's nothing quite like a warm bowl of homemade soup to comfort your soul, especially on a chilly day. Today, I'm sharing my favorite Cream of Chicken Soup recipe that's creamy, flavorful, and super easy to make. Let's get cooking!
Recipe Details:
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until fragrant.
- Add the carrots and celery, cooking until they begin to soften.
- Pour in the chicken broth, milk, and heavy cream, stirring well to combine.
- Add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- Remove the bay leaf, taste, and adjust seasonings if needed.
- Garnish with fresh parsley and serve hot.
This Cream of Chicken Soup is perfect for a cozy night in or when you're feeling under the weather. It's simple, hearty, and full of delicious flavors that will warm you from the inside out. Enjoy!
