ur.cookerist
Culinary Explorer
Hey foodies! Are you ready to elevate your dinner game?? I got you this recipe with mouthwatering combination of tender portobello mushrooms stuffed with succulent crab meat, savory herbs, and gooey cheese 
Let's get cooking!
Ingredients:
- 4 large portobello mushrooms, stems removed
- 1 cup cooked crab meat (fresh or canned)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked crab meat, breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix until well combined.
3. Place the portobello mushrooms on the prepared baking sheet, gill side up.
4. Divide the crab mixture evenly among the portobello mushrooms, pressing it gently into the mushroom caps.
5. Drizzle a little olive oil over the stuffed mushrooms for extra flavor.
6. Bake the stuffed portobello mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
7. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
8. Serve the Crab-Stuffed Portobello Mushrooms warm, garnished with fresh parsley and lemon wedges on the side for squeezing.
9. Dig into these flavorful delights and savor every bite of the delicious crab meat paired with the earthy richness of the portobello mushrooms. It's comfort food at its finest!
Enjoy the deliciousness and bask in the compliments from your friends and family!
Let's get cooking!Ingredients:
- 4 large portobello mushrooms, stems removed
- 1 cup cooked crab meat (fresh or canned)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked crab meat, breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix until well combined.
3. Place the portobello mushrooms on the prepared baking sheet, gill side up.
4. Divide the crab mixture evenly among the portobello mushrooms, pressing it gently into the mushroom caps.
5. Drizzle a little olive oil over the stuffed mushrooms for extra flavor.
6. Bake the stuffed portobello mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
7. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
8. Serve the Crab-Stuffed Portobello Mushrooms warm, garnished with fresh parsley and lemon wedges on the side for squeezing.
9. Dig into these flavorful delights and savor every bite of the delicious crab meat paired with the earthy richness of the portobello mushrooms. It's comfort food at its finest!
Enjoy the deliciousness and bask in the compliments from your friends and family!
Definitely a winner for impressing guests at dinner parties.
I can already imagine the savory flavors melding together in every bite. Can't wait to try out this fancy yet fuss-free recipe. Thanks for sharing – my taste buds are ready for an adventure!
