bbcarmela
Culinary Explorer
Crack burgers are named for their addictive quality—once you try them, you'll be hooked! Here's how to make these crave-worthy burgers at home.

- Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sliced cheese (optional)
- Burger buns
- Procedure:
- Preheat your grill or skillet to medium-high heat.
- In a bowl, mix ground beef, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper until combined.
- Form the mixture into burger patties.
- Cook the patties for about 4-5 minutes per side, or until desired doneness.
- Optional: Add cheese slices on top of the patties during the last minute of cooking.
- Toast burger buns on the grill or skillet.
- Assemble burgers with your favorite toppings.

