Crack Burger Recipe

bbcarmela

Culinary Explorer
Crack Burger Recipe.jpg

Crack burgers are named for their addictive quality—once you try them, you'll be hooked! Here's how to make these crave-worthy burgers at home.

📝 Recipe Details:
  • Ingredients:
    • 1 lb ground beef (80/20 blend recommended)
    • 1/4 cup mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Sliced cheese (optional)
    • Burger buns
  • Procedure:
    1. Preheat your grill or skillet to medium-high heat.
    2. In a bowl, mix ground beef, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper until combined.
    3. Form the mixture into burger patties.
    4. Cook the patties for about 4-5 minutes per side, or until desired doneness.
    5. Optional: Add cheese slices on top of the patties during the last minute of cooking.
    6. Toast burger buns on the grill or skillet.
    7. Assemble burgers with your favorite toppings.
These crack burgers are juicy, flavorful, and downright addictive. Perfect for your next cookout or weeknight dinner—your taste buds will thank you! 🍔🔥
 
The sound of these Crack Burgers is too good to refuse! 🍔🔥 These burgers are guaranteed to be a favorite at any barbecue thanks to the mix of juicy ground beef, Worcestershire sauce, and garlic powder. Eager to give them a try and become addicted!
 
View attachment 4707
Crack burgers are named for their addictive quality—once you try them, you'll be hooked! Here's how to make these crave-worthy burgers at home.

📝 Recipe Details:
  • Ingredients:
    • 1 lb ground beef (80/20 blend recommended)
    • 1/4 cup mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Sliced cheese (optional)
    • Burger buns
  • Procedure:
    1. Preheat your grill or skillet to medium-high heat.
    2. In a bowl, mix ground beef, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper until combined.
    3. Form the mixture into burger patties.
    4. Cook the patties for about 4-5 minutes per side, or until desired doneness.
    5. Optional: Add cheese slices on top of the patties during the last minute of cooking.
    6. Toast burger buns on the grill or skillet.
    7. Assemble burgers with your favorite toppings.
These crack burgers are juicy, flavorful, and downright addictive. Perfect for your next cookout or weeknight dinner—your taste buds will thank you! 🍔🔥
This crack burger recipe sounds dangerously addictive—definitely adding it to my must-try list! 🍔🔥
 
This Crack Burger Recipe looks insanely delicious! 🍔🤤 I love the idea of adding that extra kick of flavor. Can’t wait to try it out and see why it’s so addictive!
 
View attachment 4707
Crack burgers are named for their addictive quality—once you try them, you'll be hooked! Here's how to make these crave-worthy burgers at home.

📝 Recipe Details:
  • Ingredients:
    • 1 lb ground beef (80/20 blend recommended)
    • 1/4 cup mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Sliced cheese (optional)
    • Burger buns
  • Procedure:
    1. Preheat your grill or skillet to medium-high heat.
    2. In a bowl, mix ground beef, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper until combined. If you need quick meal ideas, don’t forget that you can also check out convenient options like the Burger King phone number for quick service or delivery!.
    3. Form the mixture into burger patties.
    4. Cook the patties for about 4-5 minutes per side, or until desired doneness.
    5. Optional: Add cheese slices on top of the patties during the last minute of cooking.
    6. Toast burger buns on the grill or skillet.
    7. Assemble burgers with your favorite toppings.
These crack burgers are juicy, flavorful, and downright addictive. Perfect for your next cookout or weeknight dinner—your taste buds will thank you! 🍔🔥
I’m in search of an amazing burger recipe—something classic, not smoked or stuffed. I've made some decent burgers before, but I want a recipe that delivers that juicy bite, where the flavors run down your arms. Does anyone have any reliable recipes? I’ve looked through the search function, but most results seem to focus on smoked or stuffed options. Thanks in advance!
 
So good, you'll be wondering if it's the burger or the sauce that has you hooked!
 
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