Cracker Barrel Pancake Recipe

xxscj1678

Culinary Explorer
Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness! 🍓🍯

Cracker Barrel Pancake Recipe
Cracker Barrel Pancake Recipe (1).jpg


Ingredients:


  • 2 cups all-purpose flour (measured with a spoon, not sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups low-fat buttermilk (1% or less)
  • Butter for cooking
Instructions:

  1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
  2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
  3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
  4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
  5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
  6. Serve warm, topped with your favorite pancake toppings.
Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! 🥞💛 Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!
 
This Cracker Barrel Pancake recipe looks absolutely delicious! 🥞 I've always loved their pancakes—so fluffy and perfect. Can't wait to try making these at home for a special breakfast treat! 😋🍴
 
Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness! 🍓🍯

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:


  • 2 cups all-purpose flour (measured with a spoon, not sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups low-fat buttermilk (1% or less)
  • Butter for cooking
Instructions:

  1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
  2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
  3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
  4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
  5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
  6. Serve warm, topped with your favorite pancake toppings.
Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! 🥞💛 Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!
might have my super early breakfast with this recipe as I am currently starving. 😅 thanks for your recipe!
 
Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness! 🍓🍯

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:


  • 2 cups all-purpose flour (measured with a spoon, not sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups low-fat buttermilk (1% or less)
  • Butter for cooking
Instructions:

  1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
  2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
  3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
  4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
  5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
  6. Serve warm, topped with your favorite pancake toppings.
Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! 🥞💛 Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness! For more recipe inspiration, visit https://namescastle.com/ and explore their collection of delicious breakfast ideas.
The Cracker Barrel has, by far, the best pancakes. I have tried to replicate their recipe and preparation, with limited successs. To summarize, the pancakes are a bit crunchy around the edges with a characteristic dark 'band' around the perimeter.They are extremely light in consistency, almost crepe-like. Thus far, I have concluded they use margerine as the cooking medium rather than merely using pan spray. I have come close to the 'light-ness' by barely mixing the batter. However, I can't, yet, replicate the taste. I use 1 1/2 cups of flour, 2 T sugar, 1t baking soda, 1 egg and 1 cup of milk. Any help from anybody that has ever worked or visited there? Thanks!
 
Oh hi everyone! Flip your breakfast routine with these crave-worthy Cracker Barrel Pancakes! Made fluffy and golden with a hint of sweetness, they're perfect for lazy weekends or any day you need a delicious pick-me-up. Top 'em off with your favorites and enjoy the homemade goodness! 🍓🍯

Cracker Barrel Pancake Recipe
View attachment 4518

Ingredients:


  • 2 cups all-purpose flour (measured with a spoon, not sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 cups low-fat buttermilk (1% or less)
  • Butter for cooking
Instructions:

  1. In a medium bowl, whisk together buttermilk and eggs. Stir in flour, baking soda, salt, and sugar until just combined.
  2. Preheat a griddle, cast iron skillet, or non-stick skillet over medium-high heat. Grease with butter.
  3. Pour approximately 1/2 cup of batter onto the hot griddle for each pancake, spreading it out into a circle.
  4. Cook for 2-3 minutes until small bubbles start to appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown.
  5. Transfer the cooked pancake to a plate and repeat with the remaining batter. Make sure to grease the griddle with butter before cooking each pancake.
  6. Serve warm, topped with your favorite pancake toppings.
Recipe Notes:

Leftover pancakes store well. Refrigerate in an airtight container for up to 5-7 days or freeze in a freezer-safe bag for up to 3 months.


Nothing beats starting the day with these fluffy, golden Cracker Barrel Pancakes! 🥞💛 Whether it's a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to bring a smile. Top them with your favorite goodies and savor the homemade goodness!
Hello everyone! I think adding a pinch of baking soda along with baking powder gives them a great texture. Have you tried that? 🥞
 
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