Cranberry Jello Salad

[Alfredo]

Hey everyone, I want to introduce you to a delightful treat: Cranberry Jello Salad! This refreshing salad combines the tartness of cranberries with the sweetness of pineapple and the crunch of nuts. It's a perfect side dish or dessert for any occasion. Let's dive into the recipe!
459×379
340.7 kB

Ingredients:

• 1 package (6 oz) raspberry or cranberry gelatin
• 1 cup boiling water
• 1 can (14 oz) whole berry cranberry sauce
• 1 can (20 oz) crushed pineapple, drained
• 1 apple, peeled, cored, and diced
• 1 cup chopped walnuts or pecans
• 1 cup cold water
  
  Instructions:

1. Dissolve the Gelatin:
   • In a large bowl, dissolve the gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Add Cold Ingredients:
   • Stir in the cranberry sauce, mixing well to break it up.
   • Add the drained crushed pineapple, diced apple, and chopped nuts.
   • Pour in 1 cup of cold water and mix everything thoroughly.
3. Set the Salad:
   • Pour the mixture into a mold or a serving dish.
   • Refrigerate for at least 4 hours, or until firm.
4. Serve:
   • Once set, you can unmold the salad onto a serving platter or serve directly from the dish.
   • Optionally, garnish with whipped cream or extra nuts on top.

Enjoy your refreshing Cranberry Jello Salad!

 

[rootme]

Maybe adding some shredded coconut would give it an extra oomph! Just a thought from a fellow foodie.

 

[yourfavoritef1girlie]

The tartness of the cranberries combined with the sweetness of the jello and pineapple is just perfect. Plus, it's so festive looking! Thanks for the great recipe!

 

[Luna]

Thanks for sharing your Cranberry Jello Salad recipe! It looks like a perfect addition to any holiday table. The combination of cranberries and gelatin sounds refreshing and festive. Have you ever tried adding any other fruits or nuts to give it an extra crunch or flavor dimension? Can't wait to give your recipe a try!