Wondering if anyone has clever hacks for whipping up healthier versions of this Southern classic! Whether it's oven-baked or air-fried, let's share our tips and tricks for lighter, yet still delicious, okra dishes!
Wondering if anyone has clever hacks for whipping up healthier versions of this Southern classic! Whether it's oven-baked or air-fried, let's share our tips and tricks for lighter, yet still delicious, okra dishes!
I used to fry okra all the time, but now I toss it with olive oil and roast it in the oven until it's crispy. It's way healthier and still tastes great!
Absolutely! Try oven-baked okra slices coated with a light drizzle of olive oil and seasoned breadcrumbs for that crispy satisfaction without the extra grease.
Absolutely! Try oven-baked okra slices coated with a light drizzle of olive oil and seasoned breadcrumbs for that crispy satisfaction without the extra grease.
Hey there! Oven-baked okra with a hint of olive oil and seasoned breadcrumbs? Count me in! It's the guilt-free crispy goodness we've all been dreaming of