cheffyyow
Culinary Explorer
Oh, hey there, my little carb loving friends!
Who's ready to take their movie night snacks to a whole new level of YUM? These soft, buttery garlic knots are a total must for binge-watching your fave shows. Warm, fresh from the oven, and brushed with garlicky herb butter - they'll have you pausing mid-episode to stuff your face 

Ingredients:
These garlicky, pillowy-soft knots are out-of-this-world GOOD when they're hot from the oven
Pull them apart and try not to burn your mouth as the buttery, herb-y steam comes rolling out
They're the perfect movie marathon snack to munch on nonstop without even realizing it! Just be sure to save me one or two...or five 



Ingredients:
- 1 pound pizza dough (store-bought is fine!)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 cup grated parmesan cheese
- Coarse salt for sprinkling
- Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
- On a lightly floured surface, roll or stretch that dough into a long log shape. Use a knife or pizza cutter to slice it into 12 equal pieces.
- Take each little dough piece and roll or stitch it into a 6-inch rope. Tie it into a cute little knot and place it on the baking sheet. Repeat with the rest of the dough.
- In a small bowl, mix together the melted butter, minced garlic, dried parsley, oregano, and parmesan. This herb butter is what dreams are made of!
- Brush or spoon the herby butter mixture generously over each garlic knot. Get it all up in those knots and crannies.
- Bake those buttery babies for 12-15 minutes until puffed up and lightly golden brown on top. As soon as they're out, give them another brushing of the remaining garlic butter and a sprinkling of coarse salt.
These garlicky, pillowy-soft knots are out-of-this-world GOOD when they're hot from the oven

