Creamy Cauliflower Soup

namiG

Novice Foodie
I wanted to share this amazing Cauliflower Soup recipe that I recently tried. It's so simple to make yet incredibly delicious and comforting. Give it a try and let me know what you think! ;)


Cauliflower Soup.jpg
Ingredients:

  • 1 head of cauliflower, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, croutons, fresh herbs



Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
  2. Add the cauliflower florets to the pot, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and milk, and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the cauliflower is tender.
  4. Blend the soup using an immersion blender until smooth. Alternatively, use a regular blender, but be cautious with the hot soup.
  5. Adjust the seasoning to taste, adding more salt and pepper if needed.
  6. Serve hot, topped with your favorite toppings. I recommend adding a sprinkle of shredded cheese and some fresh herbs for an extra flavor boost.
I hope you enjoy this cauliflower soup as much as I did. It's perfect for a cozy night in or as a starter for a dinner party. Bon appétit! 🍴😋
 
I wanted to share this amazing Cauliflower Soup recipe that I recently tried. It's so simple to make yet incredibly delicious and comforting. Give it a try and let me know what you think! ;)


View attachment 581Ingredients:
  • 1 head of cauliflower, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, croutons, fresh herbs



Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
  2. Add the cauliflower florets to the pot, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and milk, and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the cauliflower is tender.
  4. Blend the soup using an immersion blender until smooth. Alternatively, use a regular blender, but be cautious with the hot soup.
  5. Adjust the seasoning to taste, adding more salt and pepper if needed.
  6. Serve hot, topped with your favorite toppings. I recommend adding a sprinkle of shredded cheese and some fresh herbs for an extra flavor boost.
I hope you enjoy this cauliflower soup as much as I did. It's perfect for a cozy night in or as a starter for a dinner party. Bon appétit! 🍴😋
this looks flipping fiyaaaaaa!!! Cauliflower soup is always yum. I guess vegetable broth can be replaced with beef or chicken broth to add some more depths and flavor to it.
 
This creamy cauliflower soup is so smooth and comforting, it’ll warm you up with every delicious spoonful! 🥣🌿
 
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