Creamy Chicken and Rice Soup Recipe

[Mhal_Lee]

This hearty and comforting soup is packed with tender chicken, flavorful vegetables, creamy broth, and rice. It's the perfect meal for cozy nights or when you need a warm bowl of comfort!

Ingredients (Serves 6):​

• 2 tbsp butter or olive oil
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• 1/4 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/2 cup (90 g) uncooked white or brown rice (or wild rice mix)
• 6 cups (1.5 L) chicken broth or stock
• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 cup (240 ml) heavy cream or half-and-half
• 2 tbsp all-purpose flour (for thickening)
• Optional garnish: fresh parsley, grated Parmesan

Instructions:​

1. Sauté the Vegetables:​

1. In a large pot or Dutch oven, heat the butter or olive oil over medium heat.
2. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are softened.
3. Stir in the garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.

2. Add the Broth and Rice:​

1. Stir in the rice and pour in the chicken broth.
2. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the rice is tender (or according to the rice package instructions).

3. Add the Chicken:​

• Stir in the cooked, shredded chicken and let it heat through for 5-10 minutes.

4. Make It Creamy:​

1. In a small bowl, whisk the heavy cream with the flour until smooth.
2. Slowly pour the cream mixture into the soup, stirring constantly. Let it simmer for another 5 minutes, or until the soup thickens slightly.

5. Adjust and Serve:​

1. Taste the soup and adjust seasoning if needed.
2. Ladle into bowls and garnish with fresh parsley or Parmesan cheese if desired.

Tips:​

• For a Dairy-Free Option: Use coconut milk or almond milk instead of cream and skip the flour for a lighter consistency.
• For Extra Flavor: Add a splash of white wine or a pinch of smoked paprika.
• Leftovers: The soup thickens as it cools. Reheat with additional broth or milk to reach the desired consistency.

This creamy chicken rice soup is a satisfying one-pot meal your family will love!

 

[EvanSeeker]

Yum, this sounds like the perfect comfort food! Creamy chicken and rice soup is always a hit, especially on chilly days. Can’t wait to try this cozy recipe!