Dawn
Culinary Explorer
Chicken For Snack! here's how
ngredients:
- 2 cups cooked chicken breast, shredded or finely chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise (you can use light or olive oil-based mayo for a healthier option)
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Cook the chicken breasts by boiling, baking, or grilling until fully cooked. Allow them to cool, then shred or finely chop the meat.
- Mix Ingredients:
- In a mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, chopped celery, chopped red onion, lemon juice, and chopped parsley.
- Stir everything together until well combined.
- Season:
- Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Chill:
- Cover the bowl with plastic wrap and refrigerate the chicken spread for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Once chilled, give the spread a final stir.
- Serve the creamy chicken spread on sandwiches, crackers, or as a dip for vegetable sticks.