Creamy Parsnip and Apple Soup Recipe

[Kitty]

A good dish for you to try!

Ingredients​

• 2 tablespoons olive oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 parsnips, peeled and diced
• 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley or chives

Instructions​

1. Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add Parsnips and Apples: Add the diced parsnips and apples to the pot. Stir to combine and cook for about 5 minutes, allowing them to soften slightly.
3. Add Broth: Pour in the vegetable or chicken broth and add the thyme. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the parsnips and apples are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be cautious with hot liquids!
5. Add Cream: Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Heat the soup gently over low heat until warmed through.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley or chives if desired.

Enjoy!​

This creamy parsnip and apple soup is perfect for a cozy meal, especially on chilly days. Enjoy the comforting flavors!

 

[doebadie]

A good dish for you to try!
View attachment 6548

Ingredients​

• 2 tablespoons olive oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 parsnips, peeled and diced
• 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley or chives

Instructions​

1. Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add Parsnips and Apples: Add the diced parsnips and apples to the pot. Stir to combine and cook for about 5 minutes, allowing them to soften slightly.
3. Add Broth: Pour in the vegetable or chicken broth and add the thyme. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the parsnips and apples are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be cautious with hot liquids!
5. Add Cream: Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Heat the soup gently over low heat until warmed through.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley or chives if desired.

Enjoy!​

This creamy parsnip and apple soup is perfect for a cozy meal, especially on chilly days. Enjoy the comforting flavors!

This Creamy Parsnip and Apple Soup looks so comforting and delicious! I love the idea of combining sweet apples with smooth parsnips. It sounds like the perfect dish for chilly days. I can’t wait to try making this and enjoy a warm bowl of goodness!