Creamy Peanut-Lime Chicken With Noodles

[chimam]

Hey, everyone! Are you looking for a new delicious recipe for your chicken? Because I have here a mix of peanut and lime taste with your chicken and noodles, and here's how to make it.

Ingredients:​

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 200g (7 oz) rice noodles or any noodles of your choice
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:​

1. Prepare the Noodles:
   • Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   • Season the chicken strips with salt and pepper.
   • Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
   • Add the chicken strips and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add a bit more oil if needed, then add minced garlic and ginger. Sauté for about 1 minute until fragrant.
   • Add creamy peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, and red pepper flakes to the skillet. Stir well until the peanut butter is melted and the sauce is smooth.
   • Taste the sauce and adjust the seasoning if needed.
4. Combine and Finish:
   • Add the cooked noodles, sliced bell pepper, snow peas, and cooked chicken back to the skillet with the sauce.
   • Toss everything together until well coated in the sauce and heated through, about 2-3 minutes.
   • Stir in chopped green onions.
5. Serve:
   • Transfer the creamy peanut-lime chicken with noodles to serving plates or bowls.
   • Garnish with chopped peanuts and fresh cilantro.
   • Serve hot and enjoy your delicious and creamy peanut-lime chicken with noodles!

Feel free to customize this recipe by adding other vegetables such as carrots, broccoli, or spinach, or adjust the level of spiciness according to your taste preferences. Enjoy your meal and share your thoughts!

 

[eihra520]

amazing!! Love the creamy peanut sauce and the combo with fresh veggies .. Perfect for a quick and easy weeknight meal Thanks for sharing!

 

[Kardel]

Hey, everyone! Are you looking for a new delicious recipe for your chicken? Because I have here a mix of peanut and lime taste with your chicken and noodles, and here's how to make it.

Ingredients:​

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 200g (7 oz) rice noodles or any noodles of your choice
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:​

1. Prepare the Noodles:
   • Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   • Season the chicken strips with salt and pepper.
   • Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
   • Add the chicken strips and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add a bit more oil if needed, then add minced garlic and ginger. Sauté for about 1 minute until fragrant.
   • Add creamy peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, and red pepper flakes to the skillet. Stir well until the peanut butter is melted and the sauce is smooth.
   • Taste the sauce and adjust the seasoning if needed.
4. Combine and Finish:
   • Add the cooked noodles, sliced bell pepper, snow peas, and cooked chicken back to the skillet with the sauce.
   • Toss everything together until well coated in the sauce and heated through, about 2-3 minutes.
   • Stir in chopped green onions.
5. Serve:
   • Transfer the creamy peanut-lime chicken with noodles to serving plates or bowls.
   • Garnish with chopped peanuts and fresh cilantro.
   • Serve hot and enjoy your delicious and creamy peanut-lime chicken with noodles!

Feel free to customize this recipe by adding other vegetables such as carrots, broccoli, or spinach, or adjust the level of spiciness according to your taste preferences. Enjoy your meal and share your thoughts!

View attachment 2072

Wow, thanks for sharing this recipe! Creamy Peanut-Lime Chicken With Noodles sounds absolutely delicious. I love the combination of creamy peanut sauce with tangy lime flavors, and adding chicken and noodles just takes it to another level of yum. Can't wait to try making this for dinner tonight!