Creamy Potato & Spinach Gratin

[KarenDeel]

Hey, potato lovers! Ready to dive into some comfort food with a twist? Here’s a cozy recipe that’ll make your taste buds dance with joy!

Creamy Potato & Spinach Gratin​

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups fresh spinach, chopped
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 tsp thyme
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1 cup shredded Gruyère or cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Hello, comfort food heaven! Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of butter or oil.
2. In a skillet, sauté the sliced onion and garlic until soft and fragrant. Add the chopped spinach and cook until wilted. Smells amazing!
3. In a small saucepan, combine the heavy cream, milk, thyme, nutmeg, salt, and pepper. Heat gently, stirring until well combined. Remove from heat.
4. Layer half of the potato slices in the prepared baking dish. Top with half of the spinach mixture and a sprinkle of cheese.
5. Repeat with the remaining potatoes, spinach, and cheese. Pour the cream mixture evenly over the top.
6. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
7. Garnish with fresh parsley, and dig into this creamy, dreamy potato gratin!

Serve it up with a side salad or your favorite protein, and enjoy a warm, comforting meal!

 

[Caramellyy_]

I’m a huge fan of gratins, and the addition of spinach is such a great idea. I’m definitely going to try this one out—perfect for a cozy night in.

 

[AL_]

This gratin is so creamy and delicious, it’ll have you dreaming of potatoes and spinach in every bite!