Creamy Roasted Red Pepper Pasta

[Babylyn15]

Are you looking for a pasta recipe with a twist? I just discovered a recipe, and wanna share it! Here's a detailed recipe for Creamy Roasted Red Pepper Pasta.

Ingredients:​

• Roasted Red Peppers: 2 large red bell peppers (roasted and peeled)
• Pasta: 12 oz (spaghetti, fettuccine, or your favorite pasta)
• Garlic: 2 cloves, minced
• Heavy Cream: 1 cup
• Parmesan Cheese: 1/2 cup, grated
• Olive Oil: 2 tablespoons
• Salt and Pepper: to taste
• Fresh Basil: for garnish (optional)

Instructions:​

1. Roast the Red Peppers:
   • Preheat your oven's broiler. Place the red bell peppers on a baking sheet and broil them, turning occasionally, until the skins are charred and blistered.
   • Transfer the roasted peppers to a bowl, cover with plastic wrap, and let them steam for about 10 minutes.
   • Peel off the charred skin, remove the seeds and stems, and roughly chop the peppers.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
3. Prepare the Sauce:
   • In a blender or food processor, combine the chopped roasted red peppers and minced garlic. Blend until smooth.
4. Make the Cream Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Pour in the red pepper puree and cook for 2-3 minutes.
   • Stir in the heavy cream and bring the mixture to a simmer.
   • Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
   • Season with salt and pepper to taste.
5. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce.
   • Toss the pasta gently in the sauce, adding reserved pasta cooking water as needed to reach your desired consistency.
6. Serve:
   • Divide the creamy roasted red pepper pasta among plates or bowls.
   • Garnish with fresh basil leaves and additional Parmesan cheese if desired.

Tips:​

• Roasting Red Peppers: If you prefer, you can use store-bought roasted red peppers to save time.
• Creamy Texture: For an even creamier sauce, you can blend in a tablespoon of cream cheese or mascarpone cheese.
• Spice it Up: Add a pinch of red pepper flakes or a dash of cayenne pepper for a spicy kick.

This creamy roasted red pepper pasta is a delightful dish that's perfect for a quick weeknight meal or a special occasion. Enjoy the rich flavors and creamy texture!

 

[Ye In]

Thank you so much for sharing your recipe! It sounds absolutely mouthwatering. I can't wait to give it a try and enjoy the rich flavors!

 

[ReeseTaki]

Creamy Roasted Red Pepper Pasta? That sounds absolutely divine! Can't wait to give it a try. Thanks for sharing the recipe! It's going straight to my must-cook list!