Creamy Tuscan Garlic Chicken 🍗🍅🧄

[cb100397]

I wanted to share one of my all-time favorite recipes with you: Creamy Tuscan Garlic Chicken. It's packed with delicious flavors like garlic, spinach, and sun-dried tomatoes, all in a rich, creamy sauce. Perfect for a cozy dinner at home! Enjoy!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced

Instructions:

1. Season and Sear the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
2. Make the Sauce:
   • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth and stir to deglaze the pan.
   • Add the heavy cream, garlic powder, Italian seasoning, and Parmesan cheese. Stir until the sauce thickens, about 5 minutes.
3. Combine and Simmer:
   • Add the spinach and sun-dried tomatoes to the sauce. Cook until the spinach wilts, about 2-3 minutes.
   • Return the chicken to the skillet and spoon the sauce over the chicken.
   • Let it simmer for an additional 5 minutes, ensuring the chicken is cooked through.
4. Serve:
   • Serve the creamy Tuscan garlic chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

 

[Stark]

I wanted to share one of my all-time favorite recipes with you: Creamy Tuscan Garlic Chicken. It's packed with delicious flavors like garlic, spinach, and sun-dried tomatoes, all in a rich, creamy sauce. Perfect for a cozy dinner at home! Enjoy!

View attachment 3268

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced

Instructions:

1. Season and Sear the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
2. Make the Sauce:
   • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth and stir to deglaze the pan.
   • Add the heavy cream, garlic powder, Italian seasoning, and Parmesan cheese. Stir until the sauce thickens, about 5 minutes.
3. Combine and Simmer:
   • Add the spinach and sun-dried tomatoes to the sauce. Cook until the spinach wilts, about 2-3 minutes.
   • Return the chicken to the skillet and spoon the sauce over the chicken.
   • Let it simmer for an additional 5 minutes, ensuring the chicken is cooked through.
4. Serve:
   • Serve the creamy Tuscan garlic chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

Creamy Tuscan Garlic Chicken sounds amazing! Can't wait to try it for dinner this weekend. Thanks for sharing!

 

[MylaPeek]

Wow, your Creamy Tuscan Garlic Chicken looks absolutely mouthwatering! The creamy sauce and flavorful herbs have me drooling already. Can't wait to whip up this cozy dish for dinner! Thanks for sharing your recipe!