Crepes

[Alfredo]

Hey everyone, I want to introduce you to a classic favorite: homemade crepes! These thin, delicate
325×325
272.5 kB

pancakes are incredibly versatile and perfect for any time of day. Whether you prefer sweet or savory fillings, crepes are sure to delight your taste buds. Let's get flipping!
Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar (if using), and salt until smooth. The batter should be thin.
2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with butter or cooking spray.
3. Pour about 1/4 cup of batter into the skillet, swirling it around to evenly coat the bottom.
4. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
5. Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until lightly golden.
6. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.
7. Serve the crepes warm with your favorite fillings, such as Nutella, fresh fruit, whipped cream, or savory options like cheese and ham.

Enjoy your homemade crepes!

 

[iwantbulalo🍖]

Hey everyone, I want to introduce you to a classic favorite: homemade crepes! These thin, delicate
325×325
272.5 kB
View attachment 2890 pancakes are incredibly versatile and perfect for any time of day. Whether you prefer sweet or savory fillings, crepes are sure to delight your taste buds. Let's get flipping!
Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar (if using), and salt until smooth. The batter should be thin.
2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with butter or cooking spray.
3. Pour about 1/4 cup of batter into the skillet, swirling it around to evenly coat the bottom.
4. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
5. Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until lightly golden.
6. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.
7. Serve the crepes warm with your favorite fillings, such as Nutella, fresh fruit, whipped cream, or savory options like cheese and ham.

Enjoy your homemade crepes!

Tried these crepes at a brunch spot last week, couldn't resist ordering seconds. Definitely gonna recreate that experience at home.

 

[fluffyiyoyo]

These crepes look delicious! #CrepeLove Love that they're so versatile

 

[benzie]

These crepes look delicious! #CrepeLove Love that they're so versatile

Crepes are a favorite in my household! I think serving them with a drizzle of Nutella and sliced strawberries makes for a delightful treat, don't you agree?

 

[Rain]

Hey everyone, I want to introduce you to a classic favorite: homemade crepes! These thin, delicate
325×325
272.5 kB
View attachment 2890 pancakes are incredibly versatile and perfect for any time of day. Whether you prefer sweet or savory fillings, crepes are sure to delight your taste buds. Let's get flipping!
Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar (if using), and salt until smooth. The batter should be thin.
2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with butter or cooking spray.
3. Pour about 1/4 cup of batter into the skillet, swirling it around to evenly coat the bottom.
4. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
5. Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until lightly golden.
6. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.
7. Serve the crepes warm with your favorite fillings, such as Nutella, fresh fruit, whipped cream, or savory options like cheese and ham.

Enjoy your homemade crepes!

Crepes are such a versatile treat! Whether you like them sweet or savory, they're always a hit. Plus, they're super easy to make once you get the hang of it. Perfect for breakfast, brunch, or dessert!