Crispy Baked Cauliflower Tacos

[willa_On]

Yep, you heard that right. I know what you're thinking: cauliflower in tacos? Trust me on this one. The cauliflower gets wonderfully crispy in the oven and absorbs all those delicious spices, making it the perfect plant-based alternative to traditional taco fillings. Trust me, even the most die-hard meat lovers won't be able to resist these bad boys!

Here's what you'll need:

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1 cup milk (or plant-based milk for a vegan option)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• Your favorite taco toppings (lettuce, diced tomatoes, avocado, salsa, etc.)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, milk, garlic powder, smoked paprika, cumin, salt, and pepper to create a batter.
3. Dip each cauliflower floret into the batter, making sure it's evenly coated, then place it on the prepared baking sheet.
4. Bake the cauliflower in the preheated oven for about 20-25 minutes, or until golden brown and crispy, flipping halfway through.
5. While the cauliflower is baking, warm your corn tortillas in a dry skillet or microwave.
6. Once the cauliflower is done, assemble your tacos by filling each tortilla with a generous helping of crispy cauliflower and your favorite taco toppings.
7. Serve immediately and enjoy the deliciousness!

Whether you're a die-hard veggie lover or just looking to switch things up in the kitchen, these Crispy Baked Cauliflower Tacos are sure to be a hit. Plus, they're super customizable, so feel free to get creative with your toppings and make them your own!

Give these tacos a try and prepare to be blown away by the flavor. Trust me, your taste buds will thank you! Enjoy!

 

[Marcussikreyvingx]

Do you have any tips for getting the cauliflower extra crispy?