muffinpony
Culinary Explorer
Cooking time: 1 hour 15 minutes
Servings: 4
Calories per serving (approximate): 320 calories
Prepare to take your snacking experience to the next level with these Crunchy Baked Polenta Fries served with a Rosemary Parmesan Dip! These fries bring a fresh twist to the classic potato fries, featuring a crispy outside and a creamy inside that is truly irresistible. Accompanied by a tasty rosemary Parmesan dip, these fries are bound to become your new preferred snack or appetizer. Let's start cooking and savor this delightful variation of a timeless treat!
Ingredients:
For the polenta fries:
• 1 cup polenta or cornmeal
• 4 cups water
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Olive oil, for brushing
For the rosemary Parmesan dip:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon lemon juice
• Salt and pepper, to taste
Instructions:
1. In a large saucepan, bring the water to a boil. Slowly whisk in the polenta or cornmeal and salt, stirring constantly to prevent lumps.
2. Reduce the heat to low and cook the polenta, stirring frequently, for 20-25 minutes or until thickened.
3. Stir in the grated Parmesan cheese, garlic powder, and smoked paprika until well combined.
4. Transfer the cooked polenta to a parchment-lined baking dish, spreading it out into an even layer. Refrigerate for at least 1 hour or until firm.
5. Preheat your oven to 425°F (220°C). Cut the chilled polenta into fries or wedges.
6. Place the polenta fries on a parchment-lined baking sheet and brush them lightly with olive oil.
7. Bake the polenta fries in the preheated oven for 30-35 minutes, flipping halfway through, or until golden and crispy.
8. While the polenta fries are baking, prepare the rosemary Parmesan dip. In a small bowl, combine the mayonnaise, sour cream, chopped fresh rosemary, grated Parmesan cheese, lemon juice, salt, and pepper. Stir until well combined.
9. Serve the crispy baked polenta fries hot, with the rosemary Parmesan dip on the side for dipping.
10. Enjoy this unique and irresistible twist on a classic snack!
Here's to a mouthwatering recipe for Crispy Baked Polenta Fries with Rosemary Parmesan Dip that’s sure to please even the most discerning palates
That sounds like a mouthwatering twist on a classic snack! Can't wait to give it a try and indulge in that irresistible combo. Thanks for sharing this tempting recipe! 
Imagine the comfort of classic fries, but with a twist that'll make your taste buds dance with joy. 
