byang05
Culinary Explorer
Ingredients:
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup milk (or plant-based milk)
- 1 cup breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small tortillas
- 1 ripe avocado
- 1/4 cup Greek yogurt (or dairy-free yogurt)
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Optional toppings: shredded cabbage, diced tomatoes, sliced radishes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In three separate bowls, place the flour, milk, and breadcrumbs mixed with smoked paprika, garlic powder, salt, and pepper.
- Dip each cauliflower floret first in the flour, then in the milk, and finally in the breadcrumbs mixture, ensuring they're evenly coated. Place them on the prepared baking sheet.
- Bake for 25-30 minutes, or until the cauliflower is golden and crispy.
- Meanwhile, prepare the avocado crema by blending the ripe avocado, Greek yogurt, lime juice, and cilantro until smooth. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave.
- To assemble the tacos, spread a spoonful of avocado crema onto each tortilla, add a few crispy cauliflower florets, and top with your favorite toppings.
- Serve hot and enjoy these unique and flavorful cauliflower tacos!
And there you have it—taco night has officially been saved! Whether you're a veggie enthusiast or simply craving something crunchy and delicious, these Crispy Cauliflower Tacos are here to rescue your taste buds. So, raise a taco to culinary creativity and enjoy every superhero-worthy bite!
