Crispy Norwegian Bows

[Peachy]

Hey, fellow foodies! I'm thrilled to share one of my all-time favorite recipes with you today: Crispy Norwegian Bows! These cookies have been a cherished part of my baking repertoire for years, and I can't wait for you to try them.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, and salt.
2. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add the eggs and vanilla extract to the bowl, and mix until a dough forms.
4. Roll out the dough on a floured surface until it's about 1/8 inch thick.
5. Use a pastry cutter or knife to cut the dough into strips about 1 inch wide and 4 inches long.
6. Make a small slit in the center of each strip, then pull one end of the strip through the slit to form a bow shape.
7. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
8. Fry the bows in batches for 1-2 minutes, or until golden brown and crispy.
9. Remove the bows from the oil using a slotted spoon and drain them on paper towels.
10. Dust the crispy Norwegian bows with powdered sugar while they're still warm.

They're a perfect treat for any occasion and always bring back fond memories of baking with loved ones

 

[eihra520]

Whoa! This looks amazing Indeed, family recipe are the best. Thanks for sharing!

 

[Cora_Bates]

Crispy Norwegian bows? Yes, please! This recipe is going on my must-try list.

 

[ChocoJay]

These Crispy Norwegian Bows sound delicious! Can't wait to try them.

 

[EvanSeeker]

Your Crispy Norwegian Bows recipe sounds intriguing! I'm curious about those crispy treats—perfect for a sweet snack with a Scandinavian twist. Can't wait to give these a whirl and indulge in a taste of Norway! Thanks for sharing your recipe!

 

[Horton]

Hey, fellow foodies! I'm thrilled to share one of my all-time favorite recipes with you today: Crispy Norwegian Bows! These cookies have been a cherished part of my baking repertoire for years, and I can't wait for you to try them.

Ingredients:View attachment 3217

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, and salt.
2. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add the eggs and vanilla extract to the bowl, and mix until a dough forms.
4. Roll out the dough on a floured surface until it's about 1/8 inch thick.
5. Use a pastry cutter or knife to cut the dough into strips about 1 inch wide and 4 inches long.
6. Make a small slit in the center of each strip, then pull one end of the strip through the slit to form a bow shape.
7. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
8. Fry the bows in batches for 1-2 minutes, or until golden brown and crispy.
9. Remove the bows from the oil using a slotted spoon and drain them on paper towels.
10. Dust the crispy Norwegian bows with powdered sugar while they're still warm.

They're a perfect treat for any occasion and always bring back fond memories of baking with loved ones
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These crispy Norwegian bows sound delightful! Perfect for a festive treat or a cozy afternoon snack. Can’t wait to try them out!