lizasoberan
Culinary Explorer
I think the secret to a perfect Crispy Pata is double frying it. The first fry cooks the meat, and the second fry makes it super crispy! 
Crispy Pata
- Thread starter lizasoberan
- Start date
It locks in the juiciness and gives that unbeatable crunch. Who else loves their Crispy Pata crispy to the max?
