Crispy Roasted Potatoes

[corbin]

Hey folks! Just wanted to share this super simple recipe for crispy roasted potatoes that I make all the time. They’re the perfect side dish for pretty much any meal!

Ingredients:
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150 kB
1500×1001
150 kB

• 4 large russet potatoes, peeled and cut into cubes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
4. Garnish and Serve: Sprinkle with fresh parsley if using, and serve hot.

Enjoy!

 

[MashaBear]

Yum, these Crispy Roasted Potatoes look perfect! The golden, crispy exterior and tender inside are making my mouth water. Can’t wait to try this recipe and add a delicious side to my meals. Thanks for sharing!

 

[johnlloyd]

Hey folks! Just wanted to share this super simple recipe for crispy roasted potatoes that I make all the time. They’re the perfect side dish for pretty much any meal!
View attachment 6052
Ingredients:
1500×1001
150 kB
1500×1001
150 kB

• 4 large russet potatoes, peeled and cut into cubes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
4. Garnish and Serve: Sprinkle with fresh parsley if using, and serve hot.

Enjoy!

Hey foodies! I think crispy roasted potatoes are a total game-changer for any meal! The key is to parboil them before roasting for that perfect crunch.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Yum! Those crispy roasted potatoes sound amazing—totally saving this recipe for my next meal. Thanks for sharing it!