Crispy Sesame Tofu Bites with Spicy Gochujang Mayo

[Asen1940]

Looking for a plant-based appetizer that's both delicious and impressive? Well, look no further than these Crispy Sesame Tofu Bites with Spicy Gochujang Mayo! They're guaranteed to be a crowd-pleaser, even for meat-eaters.

The tofu gets coated in a flavorful sesame seed crust and then baked to crispy perfection. The gochujang mayo adds a delightful kick of spice and creaminess that perfectly complements the savory tofu. It's a textural and taste bud party in every single bite!

This recipe is also super versatile. You can adjust the spice level of the mayo to your liking, and you can even swap the sesame seeds for another coating, like panko breadcrumbs or crushed nuts.

Here's what you'll need:

For the Crispy Tofu Bites:

• 1 block (14 oz) extra-firm tofu, drained and pressed
• 1/4 cup cornstarch
• 1/2 cup unsweetened plant-based milk
• 1/2 cup white whole wheat flour
• 1/2 cup sesame seeds
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

For the Spicy Gochujang Mayo:

• 1/2 cup mayonnaise (vegan if needed)
• 2 tablespoons gochujang (Korean chili paste) - adjust to your spice preference
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 clove garlic, minced

Here's how to make it:

1. Prepare the Tofu:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Cut the pressed tofu into bite-sized cubes.

2. Make the Coating:

• In a shallow bowl, whisk together the cornstarch.
• In a second shallow bowl, whisk together the plant-based milk.
• In a third shallow bowl, combine the flour, sesame seeds, paprika, garlic powder, onion powder, salt, and pepper.

3. Assemble the Tofu Bites:

• Dredge each tofu cube in the cornstarch, then dip it in the plant-based milk, and finally coat it evenly in the sesame seed mixture.
• Place the coated tofu cubes on the prepared baking sheet.

4. Bake the Tofu Bites:

• Bake for 20-25 minutes, or until golden brown and crispy on all sides.

5. Make the Spicy Gochujang Mayo:

• In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, soy sauce, and garlic.

6. Serve:

• Serve the crispy tofu bites warm with the spicy gochujang mayo for dipping.

These Crispy Sesame Tofu Bites are the perfect finger food for any party or gathering! They're vegan-friendly, can be easily made gluten-free, and they're sure to disappear in a flash. So ditch the boring veggie platters and give these Crispy Sesame Tofu Bites with Spicy Gochujang Mayo a try!

 

[hoyeon]

Looking for a plant-based appetizer that's both delicious and impressive? Well, look no further than these Crispy Sesame Tofu Bites with Spicy Gochujang Mayo! They're guaranteed to be a crowd-pleaser, even for meat-eaters.

The tofu gets coated in a flavorful sesame seed crust and then baked to crispy perfection. The gochujang mayo adds a delightful kick of spice and creaminess that perfectly complements the savory tofu. It's a textural and taste bud party in every single bite!

This recipe is also super versatile. You can adjust the spice level of the mayo to your liking, and you can even swap the sesame seeds for another coating, like panko breadcrumbs or crushed nuts.

Here's what you'll need:

For the Crispy Tofu Bites:

• 1 block (14 oz) extra-firm tofu, drained and pressed
• 1/4 cup cornstarch
• 1/2 cup unsweetened plant-based milk
• 1/2 cup white whole wheat flour
• 1/2 cup sesame seeds
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

For the Spicy Gochujang Mayo:

• 1/2 cup mayonnaise (vegan if needed)
• 2 tablespoons gochujang (Korean chili paste) - adjust to your spice preference
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 clove garlic, minced

Here's how to make it:

1. Prepare the Tofu:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Cut the pressed tofu into bite-sized cubes.

2. Make the Coating:

• In a shallow bowl, whisk together the cornstarch.
• In a second shallow bowl, whisk together the plant-based milk.
• In a third shallow bowl, combine the flour, sesame seeds, paprika, garlic powder, onion powder, salt, and pepper.

3. Assemble the Tofu Bites:

• Dredge each tofu cube in the cornstarch, then dip it in the plant-based milk, and finally coat it evenly in the sesame seed mixture.
• Place the coated tofu cubes on the prepared baking sheet.

4. Bake the Tofu Bites:

• Bake for 20-25 minutes, or until golden brown and crispy on all sides.

5. Make the Spicy Gochujang Mayo:

• In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, soy sauce, and garlic.

6. Serve:

• Serve the crispy tofu bites warm with the spicy gochujang mayo for dipping.

These Crispy Sesame Tofu Bites are the perfect finger food for any party or gathering! They're vegan-friendly, can be easily made gluten-free, and they're sure to disappear in a flash. So ditch the boring veggie platters and give these Crispy Sesame Tofu Bites with Spicy Gochujang Mayo a try!

I've been looking for new ways to cook tofu, and this recipe looks like a winner! Can't resist anything with crispy bits and spicy mayo. Thanks for posting!

 

[byang05]

That sounds like a flavor explosion! Can't wait to try these tofu bites with that spicy mayo.

 

[Hev_Brownies]

These crispy sesame tofu bites with spicy gochujang mayo sound like a flavor explosion! I can't wait to try making them at home. The combination of crispy tofu with the kick of spicy mayo sounds absolutely delicious. Thanks for sharing this recipe—I'm sure it'll become a favorite in my kitchen!