Babylyn15
Novice Foodie
Are you a lover of tacos?
Here's a simple chicken taco recipe, it's a must-try!
Here's a simple recipe for Crock Pot Chicken Taco Meat:

Here's a simple recipe for Crock Pot Chicken Taco Meat:
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet (about 1 ounce) of taco seasoning mix
- 1 cup chicken broth or water
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, diced onions, sliced jalapeños, chopped cilantro, salsa, guacamole, etc.
- Taco shells or tortillas for serving
Instructions:
- Prepare the Chicken:
- Place the chicken breasts or thighs in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Add Liquid:
- Pour the chicken broth or water into the slow cooker over the seasoned chicken.
- Cook:
- Cover the slow cooker with the lid.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the slow cooker and place it on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Mix with Juices:
- Return the shredded chicken to the slow cooker.
- Stir the chicken into the cooking juices to allow it to absorb the flavors.
- Serve:
- Serve the Crock Pot chicken taco meat in taco shells or tortillas.
- Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, onions, jalapeños, cilantro, salsa, guacamole, etc.
- Enjoy:
- Enjoy your delicious and flavorful Crock Pot chicken taco meat!