bhella
Culinary Explorer
Hey everyone!
I just had to share this Crock Pot Roast recipe that my family absolutely loves. It's super easy to make and perfect for those busy days when you just want to throw everything in the crock pot and let it cook. Here are the ingredients and steps:
Ingredients:
Happy cooking!
I just had to share this Crock Pot Roast recipe that my family absolutely loves. It's super easy to make and perfect for those busy days when you just want to throw everything in the crock pot and let it cook. Here are the ingredients and steps:
Ingredients:
- 3-4 lb chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1 stick of unsalted butter
- 4-5 pepperoncini peppers
- 1 cup beef broth
- 3-4 large carrots, chopped
- 4-5 potatoes, chopped (optional)
- 1 large onion, chopped (optional)
- Salt and pepper to taste
- Season the chuck roast with salt and pepper, then place it in the crock pot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the stick of butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Pour the beef broth into the crock pot.
- If you're adding vegetables, place the chopped carrots, potatoes, and onion around the roast.
- Cover and cook on low for 8 hours or until the roast is tender and easily pulls apart.
- Shred the roast with two forks and mix it with the juices and veggies.
Happy cooking!
